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This established custom processing plant has been a cornerstone of the local livestock industry for 56 years, providing high-quality custom meat processing services. The facility is well-equipped and strategically designed for operational efficiency, boasting a dedicated team, modernized infrastructure, and significant growth opportunities. Processing & Storage Capabilities: • Weekly Harvest Capacity: 32 beef, 25 small animals • Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement • Hanging Cooler Capacity: o Hot Box: 32 beef (360 sq. ft.) o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contamination o Hanging Cooler: 64 beef (420 sq. ft.) o Combined Rail Hanging Area: 960 sq. ft. • Processing & Freezing Areas: o Refrigerated Processing Room: 600 sq. ft. o Cure Room: 280 sq. ft. o Freezer: 480 sq. ft. • Auxiliary Storage: 8x40’ storage container • Ceiling Heights: o Kill Floor: 16’ with rail at 16’ o Processing & Storage: 12’ Recent Upgrades (2024): • Enlarged cure cooler • Built a large smokehouse room and added an additional smokehouse • Upgraded septic lift station and lines • Expanded storage area, breakroom, and added an additional restroom • Rebuilt and enlarged retail space, increasing potential revenue streams Business Performance: • Revenue Breakdown: Custom Processing (70%), Retail Sales (30%) • Discretionary Earnings: o 18.4% Cap Rate This facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.